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Selective Purification of Lactoferrin and Lactoperoxidase from Whey Using ArgPure Ion-Exchange Resins Introduction Whey, the liquid by-product generated during the production of cheese, casein, or yogurt, is a complex mixture rich in proteins with high

Protein purification is a vital process in the production of biological and protein-based drugs, aimed at isolating the target protein from other substances present in the sample for medical and research applications. Below is a